
Proscuitto Crudo Pesto Genovese

Vito Iacopelli
YouTubeToppings
- pesto genovese
- pecorino
- mozzarella
- prosciutto cotto
- basil
- olive oil
Preparation
Spread the pesto genovese on the pizza base and sprinkle with grated pecorino. Add the mozzarella and bake. Once out of the oven, top with prosciutto crudo, basil leaves, and a drizzle of olive oil.