Bacon and Potato

Vincenzo Capuano

Spread thinly sliced potatoes cooked with rosemary on the base, add crispy bacon, mozzarella, pepper, and a drizzle of olive oil. Finish with a touch of cream and fresh basil before baking.

Toppings

potato (cooked with rosemary)
bacon
mozzarella
pepper
olive oil
cream
fresh basil