Bacon and Potato

Vincenzo Capuano

YouTube

Toppings

• potato (cooked with rosemary)
• bacon
• mozzarella
• pepper
• olive oil
• cream
• fresh basil

Preparation

Spread thinly sliced potatoes cooked with rosemary on the base, add crispy bacon, mozzarella, pepper, and a drizzle of olive oil. Finish with a touch of cream and fresh basil before baking.

Share